Pizza in Italy deserves the world's attention and blessings.
It is a league of its own: the crust, the fresh ingredients, the local farm cheese, the lack of hoopla, and over-seasoned handfuls, it is and has been simple perfection.
I don't think I have ever had a pizza anywhere in Italy that wasn't a crowning moment for my tastebuds.
Now if only it could be delivered daily (not counting reality or calories) morning, noon, and night,
to my home just like this: The charm of details pizza delivered on a moped in a basket.
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