Cherry tomates clinging to the vine
Gently swirl them with a generous splash of olive oil,
toss oregano and salt confetti
bake for 30 minutes or so on medium heat until theit coats wrinkle.
Bread, Wine,Cheese… and Confit Tomatoes
Comments
6 responses to “Bread, Wine,Cheese… and Confit Tomatoes”
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Can I come to dinner, s’il vous plait?
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Yeah me too…this looks so good. What a great idea.
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Speaking from personal experience, you have a knack for preparing beautiful meals, perfect for the moment. Thank you. Sending love…
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That looks delicious. Beautiful presentation on the platter. Ready to serve. Glass of wine and crusty French bread. Fresh tomatoes are full of good nutrition.
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Corey – I can picture sitting around your patio table enjoying these delicious tomatoes served with crusty bread. We’re surrounded by beautiful flowers [especially the lavender] – the koi fish and wonderful company – what a treat!
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Taking this advice to heart! For good! Thank you, Corey!
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